Netizens criticize Black Pink’s Jennie for her change in attitude and being ‘lazy’ on stage

Black Pink’s Jennie is under fire for her change in attitude while performing on stage.

According to netizens, Jennie has been very “lazy” and “careless” on stage during Black Pink’s performance lately. She supposedly lacks power and energy in the choreography and seems to be dozing off compared to her powerful stages in the past.

Netizens are criticizing the star for being arrogant, especially after her solo debut.

Comments stated,

 

“It might be understandable if it was during rehearsal but she’s so careless when fans are watching right in front of her. What is she thinking? Isn’t it normal for you to work harder if the fans are watching? She has changed.” 

 

“What’s wrong with her…” 

 

“She must think she’s all that because YG supports her so much but she’s not on that level yet.” 

 

“She must really think she’s the female version of GD but she still needs a lot of practice. Her live performance sucks.” 

 

“She thinks she’ll be fine even she doesn’t try hard…. Honey… that’s not how the world works.”

 

“Is she already tired only after 2 years since debut..”

What are your thoughts on the netizens criticizing Jennie’s “laziness”? 

Seafood From Two Tapas Masters at Saint Julivert Fisherie A Harbor for Fish Lovers in Brooklyn 10 PhotosView Slide Show › Image

Alex Raij and Eder Montero met while working in the kitchen of a sprawling, impersonal, gloomy modern-Spanish restaurant that lasted about two years. They went on to get married and, as joint chefs and owners, opened a string of compact, intimate, slinky modern-Spanish restaurants that are still in business.

Their one misfire was a small, intimate non-Spanish coffee shop in Cobble Hill, Brooklyn. After dusting themselves off, they replaced the cafe tables with taller and longer ones, traded the pastry cases for a bar, installed a stripe of backlighted glass blocks that cast a subaqueous glow on the room, and in September reopened as Saint Julivert Fisherie.

And what is a fisherie, you ask, having quickly consulted your French, Spanish and English dictionaries and found no such word? Saint Julivert is my first, but if it is anything to go by, then a fisherie is a seafood establishment that aspires to be more than a raw bar but does not want to be mistaken for a full-bore restaurant. Wines come mostly from coastal regions (and are organized by the nearest body of salt water). Small plates abound. And if you guessed that they are something like the tapas that Ms. Raij and Mr. Montero explore at El Quinto Pino, Txikito and La Vara, but without the running Spanish theme, you are not far off.